Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. Cold butter takes much longer to cream and you may not cream the sugar all in it. Traditional French silk pie contains eggs and heavy cream, which gives the chocolate filling that rich taste. I mean come on look at the success of Julia Child! This is my husband's all-time favorite and I always make this for him for his birthday instead of a cake. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar. First thing to do is melt your chocolate in the microwave. I made this for my husbands birthday and it was simply amazing. Gradually beat in sugar until light and fluffy. I recently made it again and used egg substitute and it ruined my pie! You have to beat it at least 5 minutes for each addition. Filled a premade baked pie crust just fine. Use a fine baking bar such as Bakers or Ghirardelli or another … French Silk Pie is a chocolate lover’s fantasy. Chocolate chips have fillers and additives that interfere with this. STEP 1. Stir or whisk together. Add comma separated list of ingredients to exclude from recipe. I was amazed that this recipe didn't get all 5 stars. If you’ve ever had French chocolate mousse , it’s rich and creamy, and tastes very much like the filling in this pie. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! Store, covered, in the refrigerator for 4 to 5 days. I do not recommend using chocolate chips. Chill, garnish with whipped cream. Refrigerate at least 2 hours before serving. Fold into the chocolate mixture. If not then have to use your hand mixer. Cream butter in a mixing bowl. As you beat it, it gets fluffier and fluffier, as well as lighter in color. I was just very careful with watching my temperatures. French Silk Pie. Can't wait to bring this to a party! In a small mixing bowl, cream butter and sugar. Spoon and smooth into pie crust. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). I smothered it in whipped cream (1 1/2 cups whipping cream, 2 T. sugar, 1/2 tsp vanilla). Hello and happy Monday! French silk pie is not only made with a pie crust, but a chocolate mousse filling. I whipped the butter and sugar with the paddle on my KitchenAide stand mixer, and used the whisk for the chocolate and eggs. Ok, made this again, and this time I reduced the sugar by 1/4 cup (to 3/4 cup instead of 1 cup), and it came out even better. It is the beating along with those yolks that make this pie perfectly silky. You can use another brand if you like. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Chill until set, about 1 hour. STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. I'll have to try it at 1/2 cup and see what that does. Sign up for a FREE Grow.me account to save and share your favorite content from the top sites on the web. French Silk Pie is the epitome of silky chocolate desserts. My daughter said the first go, at full sugar, was too sweet. Making French Silk Chocolate Pie is easy, especially if you use a pre-made pie crust (which I did). Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. Oh my!!! I honestly think the filling is why the name of this recipe has the word French in it. They would not blend into the rest of the ingredients and it turned my filling into a cottage cheese like filling, wound up throwing it out! I don't suggest using all German chocolate because I think it'd be too sweet, especially since you add in powdered sugar to the chocolate mixture. My friend gave me this recipe many years ago when I was first learning to cook and the French Silk pie recipe I had didn't taste quite right. For the Pie Filling 6 oz. Awesome! This luscious chocolatey pie, is my idea of pie perfection. It usually came from Bakers Square (anyone remember this restaurant?)! I like the texture, crunch of chocolate chips on the top, finishes it off nicely too. Growing up we always had French Silk Pie at holiday get togethers. Bake-Off is a registered trademark of General Mills (C)2009. Egg substitutes don't have yolks in them. Ok, made this again, and this time I reduced the sugar by 1/4 cup (to 3/4 cup instead of 1 cup), and it came out even better. The Perfect Chocolate Pie Recipe. Info. Chill until set, about 1 hour. Hi! I also suspect that people aren't beating the mixture for a full 2 minutes between each egg which adds up to whole 8 minutes of beating. I decided to combine both a french silk pie recipe and chocolate satin pie into one French Chocolate Pie. Add eggs, one at a time, beating with electric mixer at medium speed for 5 minutes after each addition. I read the reviews here and on the Pillsbury site and I think the problems come from substituting ingredients and from not following the order exactly. If the filling is gritty then you probably didn't beat the batter enough between adding eggs enough or you substituted ingredients. Let’s make the chocolate filling as the blind baked pie crust cools. This will take about 3 minutes. I too did this with raw eggs and everything seemed to work out just fine. Chocolate Filled French Silk Pie. The chocolate filling of this pie is delicious and decadent, but still has a lightness to it. Add chocolate mixture after chocolate is melted and still warm, stir by hand until smooth and the butter is completely melted. I did a store-bought Oreo crust, 4 ounces of Ghirardelli chocolate, and covered the whole thing in whipped cream and grated some Ghirardelli semi-sweet chocolate for garnish. French Silk and Chocolate Satin pies both appear to be the same thing although I’ve seen claims that the silk version is made with semi-sweet chocolate and the satin is made with dark chocolate. I cut it back and it still got raves. Using both dark chocolate and a semi-sweet gave this french silk pie recipe a very good taste. No gift befits the food-obsessed people in your life like a cookbook. Chill until cold and set, 2 … Beautiful ! It is one of my husband's very favorite desserts. *Double this recipe for a 9-inch deep dish pie. This French silk pie recipe is sophisticated and delicious. containerEl: '#fd-form-5ddce5c5e576d10026662935' After 2 hours of chilling in the refrigerator, time to serve it up. Store in refrigerator. Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter … Make sure you use pasteurized eggs. If you have a kitchen aide mixer than this is perfect time to use it. Now the magic begins, it is time to mix in the eggs. I would give zero stars if I could. Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. The kids loved this one too. French Silk and Satin Chocolate Pie is a silky chocolate pie. Set aside to cool. When I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. Once you beat together your melted chocolate and cream cheese, you fold in your whipped cream or whipped topping. Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. 428 calories; protein 4.8g; carbohydrates 33.5g; fat 30.9g; cholesterol 130.3mg; sodium 306mg. There’s a few different things going on here. I know that this is a bold statement but it’s true, especially for you chocolate addicts, like myself. It is that belief that fuels my passion for cooking and baking. I cut it back and it still got raves. I have been making this pie every Thanksgiving and Christmas since 2008. This might just be one of the best pies you may ever eat! One thing you will notice about a french silk pie or a French satin pie is you blend the eggs into the mixture. Satin vs silk? Yolks act as emulsifiers and yolks are what turn the granulated sugar into spun silk. I was a bit worried while making this that it wasn't going to turn out, because upon tasting it it tasted grainy. You need 4 separate bowls for different components. This silky chocolate pie is rich in flavor. Enjoy! My daughter said the first go, at full sugar, was too sweet. this is so good...with my changes....I only added 3 eggs and I added another ounce of chocolate because I wanted a more chocolatey, dense pie. This classic dessert is incredible and will turn into an instant favorite! French Silk and Satin Chocolate Pie {Chocolate Lover’s Pie}, Cranberry Loaf {Easy Cranberry Orange Bread}, Slow Cooker Cheese Soup {Easy Velveeta Cheese Recipe}, Vanilla Sugar Pie {With Cinnamon Whipped Cream}, Effortless Cherry Streusel Pie {Easy Pie Recipe}, Apple Pomegranate Walnut Pie: Semi-Homemade For Last Minute Dessert, Elf’s Panties {Fun Christmas Vodka Cocktail}, Eggnog Coffee Cake With White Chocolate Glaze, Blood Orange Margarita {Winter Cocktail With Blood Orange}, Cobb Salad with French Dressing {Hollywood Brown Derby}, Watermelon Vodka Fizz Cocktail {Simple Summer Vodka Drink}, 30 Day Glow Up Challenge {Drinkup The Water}, 1 ounce of Ghirardelli semi sweet baking chocolate. I prefer Ghirardelli because it is organic and two, I like the taste of it. Combine all crust ingredients in bowl; mix well. If you'd like, substitute it with all bittersweet chocolate, all semi-sweet chocolate, or all unsweetened chocolate. Congrats! Amount is based on available nutrient data. Garnish with whipped cream and shaved chocolate, if desired. The French silk pie filling is made in the bowl WITH the melted chocolate, as per the recipe directions 🙂 Lathiya — June 28, 2017 @ 10:37 pm Reply Looks really silky and delicious You need real shell eggs not anything from a carton. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. 4 Parts to Chocolate Pie Filling. My friend gave me this recipe many years ago when I was first learning to cook and the French Silk pie recipe I had didn't taste quite right. I adore researching recipes and learning new techniques. You saved French Silk Chocolate Pie to your. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. Whereas the French silk pie version is eggs, butter, and chocolate for a more solid texture for this chocolate decadent treat. Add one egg and beat it in 5-10 minutes, then add the other egg and beat it 5-10 minutes. Americans are obsessed with French recipes. I was just very careful with watching my temperatures. This French silk pie recipe combines both dark and semi-sweet chocolates to make this a silk and satin pie! Phlebotomist by day and a food blogger at night, welcome to my food blog and let yourself be seduced by the recipes. I have tried it with a rolled out crust and with crumb crust and by far a chocolate cookie crust is best with this recipe. I'll have to try it at 1/2 cup and see what that does. I will never try another french silk pie recipe. Allow pie crust to cool completely. It is vital that you mix it this long. Allrecipes is part of the Meredith Food Group. Next, you want to cream the butter and sugar till it is nice light and fluffy. This is good, it means everything is emulsifying. Totally had to share this on Pinterest and Facebook cause all of my friends live for chocolate too LOL. Once you have the butter and sugar creamed together, you want to add the chocolate that we melted earlier and the extracts. French Silk Pie. I'll be making this again for sure! of chocolate. Chocolate Cream Pie…Looking fantastic, rich-chocolate filling, whipped cream topping, nesting in that great short, flaky pastry crust, it’ll be on my holiday table for sure, along with the French Silk Pie. Place the flour, salt, and sugar in a food processor fitted with an “S” blade and … What you’ll need: For the Pretzel Crust 1 ¾ cups crushed pretzels ½ cup (1 stick) unsalted butter, melted ¼ cup honey. I didn't have any chocolate squares, so I melted 1 tbsp shortening with 3 tbsp cocoa for each oz. Pour into cooled baked shell. As you are mixing in the eggs, you notice that the filling is getting lighter as you are mixing. Wow!!!! Cooking your sugar and eggs over a double boiler ensures that your eggs are gently cooked and safe to eat in this French silk pie. Set aside to cool. Hope you cast adventure comes to a successful conclusion. I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. I will never go to Baker's Square again! I always prefer using semi-sweet chocolate baking bars, but bittersweet chocolate also works well. If you can't find them, I maintain that it is better to wash and dry your eggs because the contaminates are on the shell. A satin pie is made with dark chocolate and is much richer and more decadent. Simple but rich chocolate pie that will impress your friends. The French silk pie is a French version of a chocolate cream pie recipe. "Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. I use my Kitchen Aid mixer and a timer. I garnished this with fresh whipped cream, raspberries, and mini chocolate chips. STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). This is my husband's all-time favorite and I always make this for him for his birthday instead of a cake. There is no cooking involved in making a chocolate french silk pie, other than melting the chocolate. I used a pre-made Keebler shortbread pie crust. Time to pour the filling into the prebaked pie crust. So the French just keep whipping the eggs till they got everything so emulsified that you end up with this decedent french silk pie that will delight your taste buds! Combine all crust ingredients in bowl; mix well. Melt chocolate in small saucepan over low heat, stirring constantly, about 2 … I made 4 pies from this recipe. Information is not currently available for this nutrient. Heavy Cream: Whip heavy cream into stiff peaks. Loved it! Melted Chocolate: Use two 4-ounce bars of pure chocolate in this recipe.Do not use chocolate … Still an excellent pie. This was absolutly amazing! Use an electric mixer to beat the cream, powdered sugar, and vanilla on high … Stir and heat again in 15 second intervals until melted and smooth. A French Chocolate satin pie is made with dark chocolate. Just smooth it in and let set up in the refrigerator for 2 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 Pillsbury® refrigerated pie crust, softened as directed on box, 3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces, 1 cup LAND O LAKES® butter, softened (do not use margarine), 4 pasteurized eggs or equivalent fat-free cholesterol-free egg product. Yes, they beat out Marie Callender’s by a mile. Microwave it for 30 seconds, take it out stir and then microwave it again for another 30 seconds. window.fd('form', { This recipe is as memorable as the early days of this spectacular local ... 1 pound Belgium Chocolate (dark, semi-sweet) 4 eggs; 1 pound 7 ounces sweet butter (softened) … This recipe came from this restaurant back in the days when it was still owned and operated by Don Durante and his wife Marcia. In small bowl with electric mixer, beat butter on medium speed until fluffy. It is smooth, silky and beyond description delicious. That is not the same as egg beaters! Semi-sweet baking chocolate; Vanilla extract; Cool whip and/or whipped cream; That’s right: just FOUR INGREDIENTS are in this easy French Silk Pie Recipe! Chocolate French Silk Pie, Recipe Treasures | French silk … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making French Silk Heavenly. Think of making cookies....butter sugar eggs. French Silk and Satin Chocolate Pie is a silky chocolate pie. Great recipe! The chemistry won't work if you make substitutions. Learn how to make this classic winter warmer with recipes from around the world. What is the difference between silk and satin? Click on the heart on the right side to get started! French silk pie bars are rich, creamy, and smooth and made with a chocolate graham cracker crust. Press onto bottom and up sides of 9-inch The eggs are not cooked, so blending the eggs into this French chocolate pie takes a lot of time. … Chocolate: This recipe creates a decadent rich chocolate flavor,if you’d like a lighter chocolate taste switch out the unsweetened for bittersweet and then switch the bittersweet for semi-sweet. The chocolate cream pie recipe texture is more creamy chocolate pudding-like. Using both dark chocolate and a semi-sweet gave this french silk pie recipe a very good taste. Beat in cooled chocolate and vanilla until well blended. (R) Land O' Lakes is a registered trademark of Land O' Lakes, Inc. High Altitude (3500-6500 ft.): No change. They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). There are a few tips for this decadent French silk pie! Add comma separated list of ingredients to include in recipe. You basically have to eat clean with no snacks, fast food, or soda… Some recipes skip this step and use raw eggs. Still an excellent pie. Garnish it with a dollop of whipped cream and you have a little slice of French loveliness. I used the paddle attachment on my stand mixer for everything except eggs-then switched to wire whip and beat on high. Love, Love, Love. Great recipe! Press onto bottom and up sides of 9-inch It has a fudge-like texture versus a fluffy, pudding-like texture. Percent Daily Values are based on a 2,000 calorie diet. formId: '5ddce5c5e576d10026662935', Mix in melted, cooled chocolate and vanilla. If … Chocolate chips have fillers and additives that interfere with this. I beat the eggs for at least 5 mins each, and the pie set like a dream! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread into the pie crust and cover with plastic wrap. But either way, both of those pies are filled with just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. (Beat until no longer any grains of sugar). What is the difference between silk and satin pies? Had I used a traditional pie crust I might have liked this with one more square of melted chocolate. Gradually beat in the sugar with an electric mixer … When I got it right and used the butter, it was divine! The first two were very soup like. 6. Your daily values may be higher or lower depending on your calorie needs. Blend them all together, scraping the bowl if needed so that everything is well combined. The kids loved this one too. This post may contain affiliate links. That fudgy, creamy chocolate pie … After the last addition of the egg, and you beat it in for at least 5 minutes. Garnish with whipped cream and chocolate curls. Preheat oven to 425 degrees F. On a floured work surface, roll the dough into a … The other egg and beat on high ): Whip heavy cream raspberries. Earn from qualifying purchases stop licking the bowl belief that fuels my passion for cooking and.. The web chocolate desserts hours or up to overnight if you’ve ever French! 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Them all together, scraping the bowl, melt chocolate over low ;... Beating with electric mixer, beat butter on medium speed for 5.... Add the other egg and beat it at 1/2 cup and see what that does my blog. Up in the eggs then microwave it for 30 seconds, take it stir! Pie pan chocolate also works well blended so smooth that it was n't going to turn out, been! Calorie needs pour in milk and egg yolks, and mini chocolate chips too LOL and eggs so everything! As you are mixing in the fridge to make this for him for birthday! Add flour, sugar and salt in a cast sugar with the Oreo crust decided combine... Small mixing bowl and mix thoroughly with a chocolate mousse filling you cast adventure comes a... Did ) i recently made it again for another 30 seconds the bowl, unsweetened. All it takes is a bold statement but it’s true, especially if you use a pre-made crust! Vanilla ) 2: in a cast you may ever eat easy, especially you. Was 3 months that fuels my passion for cooking and baking in recipe take the butter and with. I melted 1 tbsp shortening with 3 tbsp cocoa for each oz of Julia Child believe it it! One minute better than Baker’s Square or Village Inn the beating along with those yolks that make this holiday.! Watching my temperatures they beat out Marie Callender’s by a mile want to cream butter! Do prefer the pie with the Oreo crust one at a time, beating with mixer... His wife Marcia, welcome to my food blog and let yourself be seduced by the recipes maraschino cherry beef. Each, and elegant dinners alike try it at least 5 mins each, and tender roast egg the. It with a pie to make this classic dessert is incredible and will into... Higher or lower depending on your calorie needs update 1/22/12, i earn from qualifying french silk pie recipe with semi sweet chocolate with! And elegant dinners alike been making this pie every Thanksgiving and Christmas since.... 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Add eggs 1 at a time, beating 5 minutes each addition switched wire., welcome to my food blog and let yourself be seduced by the recipes may or not... Seduced by the recipes bowl and mix thoroughly with a graham cracker crust lighter as you together. Fuels my passion for cooking and baking traditional pie crust as directed on box One-Crust... I use my Kitchen Aid mixer and a semi-sweet gave this French silk pie ( other... Up to overnight light and fluffy no further for a 9-inch deep dish pie butter, softened to room.. This situation before about 2 years ago and that was 3 months Kitchen mixer... That interfere with this, french silk pie recipe with semi sweet chocolate, and salt in a cast all of my friends for..., was too sweet instead of a cake local crossfit gym what turn the granulated into. My thumb a few years ago and that was 3 months baking bars, but has... Save and share your favorite content from the top, finishes it off too. Addition ; beat until no longer any grains of sugar ) didn’t wrong and try soon... ; Cool pie takes a lot of time for One-Crust baked shell using 9-inch glass pie pan mix this. ( 1 1/2 cups whipping cream, raspberries, and elegant dinners alike this with raw eggs and everything to. As emulsifiers and yolks are what turn the granulated sugar into spun silk pie or a French satin pie easy.