of apple sauce and bring to the boil. If you are getting a scum on top, put a nob of butter in at this stage. Pear and Ginger Jam. Boil for 1 minute, stirring constantly. Making homemade preserves is very rewarding. Start by peeling the skin off your pears and giving them a good wash. Cut and core the … This ginger pear chia jam is incredibly easy to make and only uses a few simple ingredients. Click the photo of this canning resource to see the book on Amazon. Read about it’s uses … by weight of sugar for each pint (20 fl.oz.) It is the natural substance that helps jams and jellies come together to gel. Using less sugar does effect the jam’s ability to gel together but I have found that in this small batch jam, that the pears break down easily and the jam thickens. This easy jam may be one flavor combination that you haven’t found on the shelves of your local grocery store but it is one that you won’t forget. Yum! Add to the pot. When they are good they are so very, very, good! Add sugar, lemon juice, rind and ginger, stir over gentle heat until sugar has dissolved. Rind and Juice of 2 Lemons. With a short list of ingredients you can make this pear-ginger jam then preserve it with a water bath canner then enjoy the fruits of your labor for months to come. pears, ripe and giving to pressure, cored and chopped (skin on) 2 oz. Rosemary Shrager talks us through her recipe for Pear & ginger jam. This recipe will result in a slightly more loose setting jam– almost like a pear and ginger chutney. Bring pear mixture to a boil. You can use any firm pear for making jam. In a large pot over low heat, cook, stirring often, about 3 hours. Really interesting! The level of pectin will vary from fruit to fruit but pears generally have a good amount of pectin. Smear a dab on a ginger cookie. Quarter and seed the lemons and grind in a meat grinder, using the coarsest blade. Member recipes are not tested in the GoodFood kitchen. Place the 6 cups of pears, the ginger, lemon juice and the 3/4 cup of brown sugar in a heavy bottomed large pot on the stovetop. 500ml Water. the shape of the pear pieces is worth thinking about if you make this jam – i used conference pears and was expecting the pear pieces to disintegrate. Have a great weekend! Put all the ingredients in a preserving pan and bring slowly to the boil, stirring well to dissolve the sugar. heavy-bottomed Dutch … Posted on November 13, 2019  Updated: July 7, 2020 Categories Canning, Crock-Pot, Food Videos, Gluten-free. This pear ginger jam combines pears, ginger, and lemon for a delicious jam that goes great on toast, stirred into yogurt, or spread onto pumpkin muffins. Dry thoroughly. I’ve got your covered! Place pears and sugar in a large pot. Choose the type of message you'd like to post. Good Food Deal Get £10 off a Cooks Professional stand mixer. 2kg Pears (peeled, cored and cut into 1/2cm dice. Mash with a potato masher to break down the pears. Bartlett, Bosc, and Anjou pears are the three types of pears that I commonly buy for making jam and for baking with pears. Place a rack in the bottom of a large stockpot and fill halfway with water. Or you could store the jam in the refrigerator for about a month. This data is provided by Nutritionix and is an estimate only. Pack the peach jam into the hot, … Peel, core and chop the pears and apples into 1cm dice, reserving the offcuts of the apples. I am so happy that you liked it and I sincerely appreciate you letting me know that you made it. This jam is made with reduced sugar content so it should be keep refrigerated. I’m sure you probably already have most of these items on hand. If you have a lot of pears to peel at once, just out this video showing how to use boiling water to peel pears. Or an abundance of pears? There are differences between jams, jellies, chutneys, fruit curds, and other homemade preserves. Place a couple of tea plates in the freezer for later. You can make this pear preserves and use it in so many ways. Bring to a boil over medium-high heat them reduce the heat to medium. Vanilla pear jam would be delicious! I’ve used this book enthusiastically to make hot pepper jelly, plum jam, and more. Read this information about beginner canning supplies to get you up and running quickly. Ginger Pear Jam is a small batch, old fashioned homemade jam made with no added pectin. Add sugar, ginger, and lemon slices; toss well to coat. Rinse seven 1-cup plastic containers and lids with boiling water. Next, add the star anise, … She is the writer, recipe creator, and photographer for the site. Process the jars for 10 minutes in a water bath canner (adjust for your altitude as needed). Easy recipes packed with tons of great flavor are a win-win for everyone. 2. Pear jam lasts about three months in the refrigerator. When the jam is the consistency you prefer, ladle it into jars leaving 1/4 inch headspace. Ladle into sterile hot jars leaving 1/4 inch head space. Boil for 1-2 more minutes. Pear Ginger Ginger Jam (inspired by Marisa McClellan and Linda Ziedrich) my yield was 6 half pints plus some run-over . Ginger: 3cm piece of fresh, finely chopped and 5 pieces of stem, finely chopped. Bring to a full rolling boil over high heat, stirring constantly. Homemade pear jam is an old fashioned preserve, popular before commercial pectins became widely available. Pear Ginger Jam Recipe. Combine all of the ingredients in a sauce pan. Ginger and pear come together to make a warmly spiced jam. As soon as you open a jar or jam, it must be stored in the refrigerator. Place in a large bowl. Approx how many jars (pints or half-pints) does this recipe make? Stir in vanilla. MAKES 5lb OF JAM Core and slice the pears. Oh that is fantastic! Use a potato masher to help break down the fruit if necessary. I cannot wait to give my jars as a gift. Do you have a pear tree? If you use a water bath canner and create a shelf stable jam, it will last up to a year. Hi Nicole, Thanks for your comment. Preparation. Remove from the heat, add the sugar, pectin, ginger, lemon juice and zest, also add the rest of the chopped pears. Pears are high in pectin. Sterilize the jars and lids in boiling water for at least 5 minutes. If you want to make more of a sauce similar to an applesauce, you could puree the jam before canning it. Let this cook just until the sugar melts. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. Package this with a pretty spreader. Allow to cool for 10-15 minutes. 3 lbs. Directions. Stir … This looks so tasty, I think I could eat it straight from the jar! Unlike apples, which can be stored for months in a root cellar, pears are generally short-lived fruits.If let to ripen on the tree, they’ll actually begin to rot from the inside out. You’ll need canning supplies to get started. To check if the jam has set, put a small amount on the cold tea plate, then push gently with the spoon, the jam should wrinkle. Make this easy jam at home-- only 4 ingredients! Bring up to a simmer and simmer gently for about 15 minutes, until the fruit is … Stir in ginger root and sugar. Pot and cover in the usual way. Use this pear jam on toast, with meats, … You do not have to peel pears for jam, although I do recommend doing so. Place half the pears and all of the apples into a preserving pan, with just enough water to cover the fruit, and simmer gently until soft and mushy (about 40 mins). Holly Baker started the food blog, A Baker’s House, in 2011. Pears are a thin-skinned fruit and there is added pectin in the peel, so feel free to leave the peel on for this jam. Sweet pear preserves might turn you obsessed this season. Grate the ginger. Fill a boil-water canner with rack (or large stock pot) half-full with water and bring to a simmer. It is my favorite book on canning and preserving and makes a lovely gift! We … If desired mash the fruit. Wash jars and screw bands in hot, soapy water and rinse with warm water. Boil for about 10 minutes, stirring occasionally to prevent sticking, until setting point is reached. Heat and lightly brush on fruit toppings, in lieu of apricot jam. This usually takes about 10 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is recipe is adapted from Williams-Sonoma’s book,  The Art of Preserving by Rick Field, Lisa Atwood and Rebecca Courchesne. A jar of these preserves is nice for neighbors, friends, and coworkers. As you cook the jam for 10-15 minutes, it will thicken. This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. Saffron sounds like a wonderful flavor addition! instead, as you can see in the picture above, the pears stayed largely intact. Place the pears, apples, lemon zest and juice, ginger and water into a deep, heavy bottomed saucepan. I have to agree with Karen...great photo Holly. Try other flavor with this jam-- vanilla or cinnamon are good additions. Thank you for the wonderful recipe. To test your jam to see if it’s done, dip a cold metal spoon into the boiling jam. 1. The peel of the pears comes off easily and the process is a quick one. Peel and chop the pears and apples into small chunks. Remove from the heat and stir in the Certo. Bring to a boil and lower … When I first saw this Youtube video I was really surprised that pears could be peeled the same way I would peel tomatoes and peaches. Watch the video to see how I peel pears with a vegetable peeler. Let stand overnight. This easy to prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam. Make this pear ginger jam once and I know that you will be surprised by how many uses you find for it: serve it with a beautiful cheese platter, eat it for lunch in a panini of brie and jam, bake this Ginger Pear Bundt Cake, or give jam as gifts. Reduce heat to medium-low, and cook 30 to 45 minutes, or until jam has thickened. Try these pear recipes: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Directions. Please leave a comment on the blog or share a photo on Instagram. Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Pear Pie Crumble bars from Crazy for Crust. Peel and slice pears very thinly. For the meat eaters, … Before you begin to make this Easy Ginger Pear Jam Recipe, you’ll want to gather up some supplies. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. That recipe is for a more traditional jam which sets easily. Find canning recipes on my site and learn how to make many types of fruit preserves in your own kitchen. OK, now that I have shamelessly begged (come to the blogger group and bring some to share with all?) Serve on English muffins, crackers, or as a condiment for baked ham. Grate pears using largest holes on hand grater. DIRECTIONS. Drop two, 4 to 5 pears, peeled, cored and cut into small cubes, 1 Tablespoon peeled and finely grated fresh ginger. Add 12 oz. Pear Jam. Peel and chop the pears and apples into small chunks. Do you know why you need pectin in making jam? In a large pot, combine the pears, fresh ginger, sugar and juice from one lemon. Remove from the heat, add the sugar, pectin, ginger, lemon juice and … 2. This easy pear jam recipe is such a wonderful surprise! I just made this. New! Yum! water until applesauce consistency (I mash with potato masher). the ginger was very subtle when the mix was cooking but it does come through in the finished jam. Peel any with tough skin. fresh ginger, grated (to taste, about 3-4 inches off a "hand") 1 lemon, zested and juiced Chop the ginger. I'm in the pear spirit right now too. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Put the pan back on the heat and dissolve sugar gently. Me too, me too? This easy pear and ginger jam is make without added pectin. In the Ball canning jam recipe there is a lot more sugar in the ingredients. Seal and process 5 minutes at altitudes up to 1000 feet. Stir in sugar. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced … 1. Combine grated pears with sugar, lemon juice, and ginger in large stainless steel pot. You’ll notice that the amount of sugar is not as high as usual in making jam. I made my first batch on a whim early in the season, and we're now officially hooked. Bring fruit to a full boil stirring constantly. It tastes AMAZING!!! 3. Place a couple of tea plates in the freezer for later. Bring to the boil and boil rapidly for 3 minutes. Recipe adapted from the book, The Art of Preserving. Use a trivet under the pot. The photos in the book are gorgeous and the recipes seem endless. Use it for basting winter squash like roasted butternut or acorn squash. What kind of pear is best for making an easy pear jam? Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. Stew the apples gently in 10 fl.oz. I've squirreled away a handful of jars to share with loved ones as homemade Christmas gifts, but we're enjoying the rest of the ginger pear jam … Thanks! 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