Look for the label: Look for tags on sacks or containers of live shellfish (in the shell) and labels on containers or packages of shucked shellfish. What is the receiving temperature for live shellfish? Fresh meat, lamb, pork, poultry, and seafood should all be at 40 degrees Fahrenheit or lower. To ensure proper food safety, shellfish must be cooked to an internal temperature of at least 145°F for 15 seconds. Mussels and clams should be used within 2-3 days and oysters within 7-10 days. Check the shellstock identification tag Every bag or container of shellfish should have an official tag that shows when and where the shellfish were harvested. D. It must be correctly frozen before you receive it. Asked by Wiki User. 7. 13 14 15. Asked by Wiki User. Live molluscan shellfish must be received on ice or at an ambient temperature of 45oF or lower with an internal temperature of no more than 50oF, while shucked product must be received at an internal temperature of 45oF or lower. Shucked shellfish can be placed in a sealed container and frozen. It must be cooled to 41°F (5° C) or lower in four hours. Answer. Shucked shellfish Receive at 45°F (7°C) or lower. If you are receiving shucked shellfish, they should be at a temperature of 45F then cooled to 41F within four hours. ... D. Live shellfish received without shellstock tags D Shellfish, such as mussels, clams and oysters that are purchased live in their shells, should be put in a shallow pan (no water), covered with moistened paper towels and refrigerated. ... they must be kept refrigerated at all times. Purchase food from approved, reputable suppliers. They both must be cooled to 41oF within four hours. Top Answer. Answer. Live shellfish* Air temperature of 45°F (Cool to 41°F within 4 hrs) Shucked shellfish (shells removed)* 45°F or lower (Cool to 41°F within 4 hours) Table 6: Refrigerated and frozen food receiving temperatures *These products require Shellfish Identification Tags. You should use a proper meat thermometer to determine the temperature of the meat. Wiki User Answered . 8. Live shellfish must be received with what documentation? Since it is often impractical to use a food thermometer to check the temperature of cooked shellfish, here are some tips and recommended ways to cook shellfish safely: Once received, the shellfish must be cooled to 41°F (5°C) or lower in four hours. These tags indicate when and where these shellfish were harvested. 45. 3 4 5. A. Shellfish identification tags. If it has been asceptically packaged, it can be received at room temperature; If not asceptically packaged, it must be received at the temperature specified by the manufacturer or 41°F or lower. Live shellfish such as crab and oysters should be received at what temperature? 2011-09-22 13:58:47 2011-09-22 13:58:47. Live shellfish should be received at an air temperature of 45°F (7° C) with an internal temperature no greater than 50°F (10°C). 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